Do you know what day it is???
Maybe the best day of the year...... National Pickle Day!
As you know, I absolutely love pickles and extra pickles is always the first thing out of my mouth when ordering a sub, burger or (my favorite) Cuban sandwich.
I received a few coupons to try Oh Snap! Pickling Company's pickles (a Wisconsin brand too!) and share a pickle loving post for National Pickle Day because not celebrating pickles just seems wrong! Oh Snap! offers individually wrapped pickles in four different varieties: Gone Dilly, HotTie, Dilly Bites and HotTie Bites. The pickles are different than the average individually wrapped pickle because they are not packed in brine and the result is a crunchy, fresh and flavorful pickle!
Oh Snap! is having fun and celebrating National Pickle Day with a a chance to win $100 and Oh Snap! products. To enter this fun contest you need to do the following:
2) Find the Oh Snap! pickle in the photo on Facebook and enter their name, email and pickle location on the form found at this link: http://ohsnappickles.com/pickle-day/
With the coupons I received for my Oh Snap! pickles I decided to make a version of one of my favorite throwback appetizers- Pickle Wrap Dip. I love pickles wraps, but they can be a pain to make, but this dip is a fantastic short cut. I also use a food processor to chop and that makes the prep time literally under 5 minutes. I used Oh Snap! Dilly Bites to make this dip and really was happy with how crunchy they were so they could stand next to the ham and cream cheese as a crunchy component to my dip. I don't think I will make making pickle wraps anytime soon when I can make a shortcut version like this that is just as packed with my favorite flavors. When I was pregnant with Kellen I adored pickle wraps (Kellen absolutely loved the Dilly Bites for snacking!) and this baby seems to enjoy pickle wrap flavors just as much. I will be serving this dip tonight at our party to find out if Baby L. is a he or a she..... or maybe a pickle based on how often I like to eat them!
Thank you Oh Snap! Pickling Company for introducing me to your product, and please visit their page and enter the contest! You can also visit Oh Snap! Pickling Company on Twitter and Instagram.
½ lb cooked sliced ham
¾ cup sliced Dilly Bites (or sliced dill pickle of choice)
8 oz cream cheese, at room temperature
In a food processor, chop the pickles and ham until they are in small pieces. If you do not have a food processor you can do this by hand.
Remove ham and pickle from food processor and scrape into a mixing bowl. Gently stir in the cream cheese until evenly mixed.
Store in the fridge until ready to serve. Serve with cracker and veggies to dip.