Welcome to Secret Recipe Club special themed reveal!
Secret Recipe Club hosts an optional themed reveal on months with an extra Monday. The theme for this event is Leprechauns & Bunnies. St. Patrick's Day and Easter are right around the corner and what a perfect theme to load up on an arsenal of holiday friendly dishes like carrot cake, corned beef and other green dishes!
I was assigned Sid's Sea Palm Cooking. I loved the variety of recipe to choose from! I have a friend who recently moved to Copenhagen and it was fun to look at all of the different Danish offerings on the blog. I had a hard time choosing between a few different recipes. At the top of my list was Bread Pudding with Irish Soda Bread, Deviled Egg Chicks, and Ham and Green Onion Roll-Ups. However, the recipe that won me over was the Green Onion Spread. My husband loves green onions and I loved the idea of a spicy cream dip. The original recipe called for everything to be minced, but I opted use my food processor to speed up the process a bit and was hoping the processed green onions would produce a lovely green color for my dip. I opted to serve my dip with corn chips, but crackers or veggies would also be delicious.
My husband and I loved this dip and gobbled it up! The dip was a nice light green and a great fit for the Leprechaun part of the theme- especially with the additional sliced onions on top.
I love these themed reveals and I believe that the next one will happen in May- can't wait to see what fun the next theme will bring to our group!
Check out the round-up below to see more Leprechaun & Bunnies inspired recipes!
8 oz Cream Cheese, softened
½ cup sour cream
2 Tbl mayonnaise
1 bunch green onions, roughly chopped (set aside 1 Tbl of sliced for garnish)
2 cloves garlic
¼ cup shredded Pepper Jack Cheese
Place cream cheese, sour cream, mayo, onions (making sure to set aside 1 Tbl sliced for garnish), garlic and jalapeno into a fod precessor (if you don't have one just mince your veggies). Plus till it is well mixed. Stir in the cheese. Plate (or chill till time to serve) and garnish with sliced green onions.
Serve with chips and veggies.