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Grilled Asparagus Caprese Salad
Course
Side Dish
Cuisine
American
Keyword
Grill, Side Dish
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
people
Ingredients
1
lb
Fresh Asparagus
2
tablespoon
Olive Oil
½
teaspoon
Salt
½
teaspoon
Ground Black Pepper
1
pint
Cherry Tomatoes, halved
8
oz
Bocconchini
3
tablespoon
Fresh Chopped Basil
⅛
cup
Balsamic Reduction
US Customary
-
Metric
Instructions
For Asparagus:
Heat a grill to high heat. Coat asparagus olive oil and season with salt and pepper.Place asparagus on the grill.
Turn occasionally for 3-5 minutes. Asparagus will be tender and slightly charred.
For Salad Assembly:
Place grilled asparagus on a plate. Top with halved tomatoes, mozzarella, and fresh chopped basil.
Drizzle balsamic reduction over the salad and enjoy.