Place apples in a skillet and add brown sugar, ginger, and 1 teaspoon cinnamon.
Cook until apples begin to soften
Add flour and caramel sauce. Stir and cook an additional minute. Remove from oven and allow to cool before folding into the crescent rolls.
For Assembly and Baking
Lay crescent triangle flat on cutting board
Place 1 ½ tablespoon of filling in the center of the larger end of the triangle.
Fold one corn across the filling and press down to seal.
Repeat with the other corner.
Tuck in the other two corners that are sticking our from where the dough was bent to fold inward.
Roll the dough towards the smaller end of the crescent.
Press the seal.
Press together any loose corners.
Place on baking sheet. Mix white sugar and 1 teaspoon cinnamon. Sprinkles over the top of the crecent rolls. Bake at 350°F till for 15-17 minutes. The dough will be golden brown.