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Sheet Pan Pecan Maple Pork Tenderloin
Course
Main Course
Cuisine
American
Keyword
maple, pecan, Pork, sheet pan
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Servings
4
people
Ingredients
2
lb
pork tenderloin
1
teaspoon
salt
½
tsp
black pepper
⅔
cup
chopped pecans
¼
cup
maple syrup
¼
cup
brown sugar
US Customary
-
Metric
Instructions
Pre-heat oven to 350°F. Line a baking sheet with foil and set aside.
Place pork on the baking sheet and season with salt and pepper.
In a medium bowl, mix pecans, syrup, and brown sugar together.
Pour mixture over the pork and place in the oven.
Roast pork for 30 minutes, or until the internal temperature reads 145-150°F.
Remove pork from the oven and allow it to rest for 3-4 minutes. Slice pork and serve.