Place chicken on a plate and season both sides with the contents of the McCormick® ONE Seasoning Mix: Farmer's Market.
In a heavy bottomed skillet, heat olive oil over medium heat. Place chicken into the skillet and cook 5 minutes per side.
Remove chicken from skillet. Add garlic and cook for 1 minute.
Whisk in the beer. Next, add the chicken broth and simmer 5 minutes.
Add the cream and simmer and additional 3-5 minutes to allow cream to thicken enough to coat the back of a spoon. Whisk in the cheese till melted.
Add the chicken to the skillet, top with a little additional cheese and lightly simmer 5 minutes.
Using an instant read thermometer, check chicken in thickest part of the breast to ensure that the internal temperature is 165°F.
Remove chicken from the skillet and plate. Drizzle sauce over the top.