Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Monte Cristo Cups
Course
Breakfast
Cuisine
American
Keyword
Breakfast, Eggs
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
10
Cups
Ingredients
5
Rhodes Cinnamon Rolls
5
slices of deli ham
5
tablespoon
shredded Gruyere cheese
10
large eggs
Cracked black pepper
US Customary
-
Metric
Instructions
Pre-heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside.
Cut the cinnamon rolls in half. Work the dough into a disc. Place the disc in the muffin tin and press the dough up the sides of the muffin tin.
Cut each piece of ham in half. press the ham into the sides of the dough inside the cup.
Place a ½ tablespoon of cheese in each cup.
Crack an egg into each cup. Top with cracked black pepper.
Bake for 20 minutes. Remove from oven and enjoy!