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–+ servings
pasta in a casserole dish
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Cheesy Chicken Spaghetti Casserole

Course Main Course
Cuisine American
Keyword Casserole, Chicken
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 people

Ingredients

  • 1 lb ground chicken
  • 1 lb spaghetti, cooked
  • 2 cans cream of chicken soup
  • ⅓ cup sour cream
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 1 ⅓ cups shredded cheddar cheese, divided
  • ½ cup shredded mozzarella cheese
  • 3 oz Velveeta or American cheese, chopped to small pieces
  • 1 cup milk
  • 1 cup low-sodium chicken broth
  • ½ cup panko bread crumbs
  • 1 tablespoon melted butter
US Customary - Metric

Instructions

  • Pre-heat oven to 350 degrees. Lightly grease a 13x9 baking dish with cooking spray and set aside.
  • Cook ground chicken in a skillet until completely cooked through.  Add soup, sour cream, pepper, garlic powder, ⅔ cup cheddar cheese, mozzarella, and velveeta, milk, and broth to skillet. Gently stir till combined. Add cooked pasta and gently stir. 
  • Mix breadcrumbs with melted butter and set aside. 
  • Spread pasta mixture in the baking dish. Top with remaining ⅔ cup of cheddar cheese and evenly top with buttered breadcrumbs. Bake uncovered for 40 minutes. 

Notes

This recipe can be made and frozen. If planning to freeze, make sure to tightly wrap. Thaw in the fridge before baking.
This recipe can also be made in advance and heated when ready. 
If you are freezing, or baking from the fridge I advise to add the breadcrumbs just before cooking.