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Strawberry Shortcake Fluff
Course
Dessert
Cuisine
American
Keyword
Dessert
Prep Time
15
minutes
minutes
Fridge Time
45
minutes
minutes
Servings
6
people
Ingredients
3.4
oz
instant vanilla pudding
2
cups
cold milk
4
oz
whipped topping
1
cup
mini marshmallows
3 ½
cups
cubed angel food cake
3 ½
cups
sliced strawberries
US Customary
-
Metric
Instructions
Whisk milk into the dry pudding mix in a medium mixing bowl. Whisk for 2 minutes. The pudding will thicken and begin to set.
Add the whipped topping and whisk till smooth.
Gently stir in the marshmallows, cake, and strawberries.
Cover and place in the fridge for at least 45 minutes. The fluff can be make a day in advance is needed.