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+ servings
sliced bites on a cutting board with dip

Brat Bites with Spicy Mustard Dipping Sauce

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 15 minutes
Cook Time 25 minutes
Servings 30 brat bites


  • 5 brats, flavor of choice
  • 1 container of seamless crescent roll dough
  • cup stone-ground mustard
  • cup mayo
  • 1 teaspoon hot sauce


  • Pre-heat oven to 350°F. Place a silicone baking mat on top of a baking sheet.
  • Open the container of dough and stretch till even. Cut the dough in half.
  • Roll to brats in the dough till ends tough. Cut the dough and secure it around the brat. Place brat on the baking sheet.
  • Bake for about 25 minutes. Use a thermometer to test the brats to ensure that they are between 160° - 165­°F
  • Remove frats from oven and cool for a few minutes. While brats are cooling, mix together mustard, mayo, and hot sauce.
  • Slice brats is to bite sized pieces. Serve warm.