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+ servings
oreo pie in the pie pan

Oreo Fudge Ice Cream Pie

Course Dessert
Cuisine American
Keyword chocolate, Pie
Prep Time 15 minutes
Freezer Time 5 hours
Servings 8 people


  • 1 ½ qt vanilla ice cream
  • 20 Oreo, crushed
  • 8 in Oreo pie crust
  • cup jarred fudge
  • Whipped cream and chocolate sprinkles, for topping


  • Let the ice cream sit on the counter to soften for about 10 minutes.
  • Stir ½ the amount of crushed Oreo into the ice cream. Stir the cookies into the ice cream. Place remaining Oreo in a bag or bowl, and set aside to use later for topping.
  • In the pie crust, spread an even layer of the fudge in the bottom of the crust.
  • Next, spread the ice cream into the pie crust and smooth the top. Place in the freezer and freeze for 4-5 hours.
  • Remove pie from freezer and top with remaining cookies. Pipe whipped cream along the edge and sprinkle with chocolate sprinkles. Serve. Store pie, covered, in the freeze.