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+ servings
two margaritas on a tray

Blueberry Margaritas

Course Drinks
Cuisine American
Keyword Drinks, Margarita
Prep Time 1 hour
Cook Time 15 minutes
Servings 4 drinks


  • 2 cups fresh blueberries
  • cup sugar
  • 1 /4 cup water
  • 8 oz silver tequila
  • 12 oz margarita mix
  • Limes and Blueberries for garnish


  • Place blueberries, sugar, and water in a sauce pan. Simmer for 15 minutes. Remove from heat and place in a food processor. Blend till smooth. Strain with a fine mesh strainer over a medium bowl. You will need to use a spatula to move the blueberries around, and press the puree into the sides. You will be left with very little solids. Pour into a jar and allow the puree to cool for about 45 minutes before using it.
  • Add ice to the 4-8 oz glasses. Add 2 oz tequila, 1 ½ Tbl syrup, 3 oz margarita mix to each glass. Stir to combine.
  • Garnish with a lime wedge and blueberries.