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+ servings
mini strawberry pies on a platter with whipped cream

Mini Strawberry Pies

Course Dessert
Cuisine American
Keyword Dessert
Prep Time 10 minutes
Cook Time 3 minutes
Cooling and Setting Time 2 hours 10 minutes
Servings 12 pies


  • 1 cup water
  • cup sugar
  • 1 ½ tbsp cornstarch
  • 3 oz box strawberry Jello
  • 4 ½ cup chopped strawberries
  • 12 mini graham cracker crusts (each pack has 6)
  • Whipped Cream, for topping


  • Whisk water, sugar, cornstarch, and jello together. Bring to a boil and reduce heat. Simmer 2 minutes. Remove from heat and allow glaze to cool for 10 minutes.
  • Fill each graham crust with strawberries. Carefully, pour the jello mixture in each pie crust. Allow the mixture to settle and pour slowly so the crust does not overflow.
  • Place pies in the fridge until set (about 2 hours).
  • Top with whipped cream and serve.