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Sour Cream and Chive Deviled Eggs

Course Appetizer, egg
Cuisine American
Keyword Appetizer, Eggs
Prep Time 10 minutes
fridge time 30 minutes
Servings 12 eggs

Ingredients

  • 6 hard-boiled large eggs
  • 2 ½ tbsps mayo
  • 2 tbsp sour cream
  • ½ tablespoon chopped fresh chives, plus extra for topping
  • ⅛ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ tsp onion powder
US Customary - Metric

Instructions

  •  Slice the eggs in half lengthwise. Remove yolks and place into a bowl. 
  • Add mayo and sour cream to the egg yolks. Beat yolks with a hand mixer so they become light and fluffy. Add chives, salt, pepper, and onion powder 
  • Transfer egg yolks to a plastic resealable bag, and push mixture into the tip. Cut the tip and gently pipe the egg yolk mixture into the egg halves.
    Transfer eggs to serving tray, and enjoy.