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slice of pie on a plate
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Toll House Cookie Pie

Course Dessert
Cuisine American
Keyword chocolate, cookies, Dessert, Pie
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 people

Ingredients

  • 1 9-inch deep dish pie shell, thawed
  • 2 large eggs
  • ½ cup flour
  • ¼ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 ½ sticks unsalted butter, softened
  • 1 cup semi-sweet chocolate morsels
  • ⅔ cup chopped walnuts
  • Ice Cream or Whipped Cream, for topping

Instructions

  • Preheat oven to 325° F.
  • Place the eggs in a large mixing bowl. Beat on high speed till foamy. Mix in the butter, flour, granulated sugar and brown sugar. With a spoon, stir in chocolate chips and nuts. Pour evenly into the pie shell.
  • Bake for 55 to 60 minutes. To test if the pie is ready to leave the oven, insert a knife halfway to the center and it should come out clean. Remove from oven and cool. Serve warm with whipped cream or vanilla ice cream.

Notes

Adapted from NESTLÉ® TOLL HOUSE®