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+ servings

Strawberry Rhubarb Margaritas

Course Drinks
Keyword Margarita
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Margarita
Author Cheese Curd In Paradise


  • 2 oz silver tequila
  • 2 ½ Tbl Strawberry Rhubarb Syrup, recipe below
  • 2 oz Margarita mix
  • Ice
  • Lime Wedges and Strawberries, for garnish


  • Fill and 8 oz glass ½ - ⅔ full with ice. Add tequila and syrup. Top with margarita mix. Stir and garnish with a lime wedge and strawberry.


Strawberry Rhubarb Syrup
1 lb strawberries, quartered
1 ½ cup chopped rhubarb
⅔ cup sugar
1 cup water
1 teaspoon lemon zest
Place all ingredients in a small pot. Simmer for 15 minutes. Remove from heat. Strain using a fine mesh strainer and a spatula. Use the spatula to push the liquid from the fruit. Cool and pour into a jar.
Store in fridge up to 1-2 weeks.
**Pulp from the fruit can be saved to use in baking recipes!**