Skillet Shrimp Scampi
Quick and Easy buttery, lemony, garlic rich shrimp.
- 1 1/2 LB raw shrimp, peeled and deveined
- 1 tsp fresh lemon zest
- Juice from 2 fresh lemons, divided
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 garlic cloves, minced
- 3 TBL butter
- Chopped parsley and lemon rounds, for serving
In a medium bowl, combine shrimp, lemon zest, juice of 1 lemon, salt, pepper, and minced garlic. Allow shrimp to marinate for 15-20 minutes in the fridge.
Pre-heat oven to 375 degrees.
Oven safe skillet, heat over medium high heat. Once butter had melted, add juice of a lemon. Add the shrimp in one flat layer to skillet.
Cook about one minute per side. Flip shrimp and move to oven for 7-8 minutes.
Remove from oven and top with chopped parsley and lemon rounds if desire. Serve immediately.