Lay crescent triangle flat on cutting board
Place 1 ½ tbsp of filling in the center of the larger end of the triangle.
Fold one corn across the filling and press down to seal.
Repeat with the other corner.
Tuck in the other two corners that are sticking our from where the dough was bent to fold inward.
Roll the dough towards the smaller end of the crescent.
Press the seal.
Press together any loose corners.
Place on baking sheet. Mix white sugar and 1 tsp cinnamon. Sprinkles over the top of the crecent rolls. Bake at 350°F till for 15-17 minutes. The dough will be golden brown.