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caramel apple pie bomb on a plate with caremel

Caramel Apple Pie Bombs

Course Dessert
Cuisine American
Keyword Apples
Prep Time 15 minutes
Cook Time 15 minutes
Servings 16 pieces


  • 3 Medium Apples
  • 2 tsp Ground Cinnamon divided
  • ¼ tsp Ground Ginger
  • 1 tbsp Brown Sugar
  • ¼ cup Caramel Sauce
  • 1 tbsp All-Purpose Flour
  • 16 Refrigerated Crescent Rolls
  • 1 tbsp Granulated White Sugar


For Caramel Apple Filling

  • Wash and peels apples.
  • Chop the apples into small ½ inch pieces.
  • Place apples in a skillet and add brown sugar, ginger, and 1 tsp cinnamon.
  • Cook until apples begin to soften
  • Add flour and caramel sauce. Stir and cook an additional minute. Remove from oven and allow to cool before folding into the crescent rolls.

For Assembly and Baking

  • Lay crescent triangle flat on cutting board
  • Place 1 ½ tbsp of filling in the center of the larger end of the triangle.
  • Fold one corn across the filling and press down to seal.
  • Repeat with the other corner.
  • Tuck in the other two corners that are sticking our from where the dough was bent to fold inward.
  • Roll the dough towards the smaller end of the crescent.
  • Press the seal.
  • Press together any loose corners.
  • Place on baking sheet. Mix white sugar and 1 tsp cinnamon. Sprinkles over the top of the crecent rolls. Bake at 350°F till for 15-17 minutes. The dough will be golden brown.