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+ servings
garlic scape pesto in a cup

Garlic Scape Pesto

Course Sauces and Spreads
Cuisine American
Keyword Appetizer
Prep Time 10 minutes
Cook Time 0 minutes
Servings 1 cup pesto


  • 10 garlic scapes
  • cup unsalted almonds
  • cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • cup extra virgin olive oil


  • Puree the garlic scapes, almonds, cheese, salt, and pepper in a food processor until very finely chopped.
  • With the food processor running, slowly pour the oil through the opening.  Store in an airtight container in the fridge up to a week or freeze.