Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Garlic Scape Pesto
Course
Sauces and Spreads
Cuisine
American
Keyword
Appetizer
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Servings
1
cup pesto
Ingredients
10
garlic scapes
⅓
cup
unsalted almonds
⅓
cup
grated Parmesan cheese
½
teaspoon
salt
¼
teaspoon
black pepper
⅓
cup
extra virgin olive oil
US Customary
-
Metric
Instructions
Puree the garlic scapes, almonds, cheese, salt, and pepper in a food processor until very finely chopped.
With the food processor running, slowly pour the oil through the opening. Store in an airtight container in the fridge up to a week or freeze.