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+ servings
apple galette lifted from cutting board

Tart Apple Galette with Cinnamon Crumble

Course Bakery
Cuisine American
Keyword Apples, Dessert, Pie
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6 people


  • 1 refrigerated pie crust standard size
  • 3 medium tart apples, peeled and sliced thin
  • 2 tablespoon granulated sugar
  • ½ teaspoon cinnamon
  • 1 egg beaten
  • 2 tablespoon Raw sugar for crust

For Crumble:

  • 2 ½ tablespoon butter room tempurature
  • 1 tablespoon brown sugar
  • 3 ½ tablespoon flour
  • ½ teaspoon cinnamon


  • Pre-heat oven to 375°F.
  • Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper. Arrange apples in a circular pattern. Make sure to leave about 2 inches boarder around the outside to fold over.  Fold the crust edges up and over the apples (I tucked as I circles the fruit).
  • In a medium bowl, cream butter, cinnamon and sugar.  Add the flour and mix with a fork to create a crumble topping. Spread topping evenly over the apples.
  • Transfer the parchment to a baking sheet. Brush dough with egg wash and sprinkle evenly with sugar.
  • Bake for 45-55 minutes, until the fruit center is bubbly and the crust is golden brown.