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+ servings
smoked sausage on a toothpick

Slow Cooker Hawaiian Little Smokies

Course Appetizer
Cuisine American
Keyword Appetizer
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Servings 12 people


  • 28 oz Hillshire Farm® Lit’l Smokies® Smoked Sausage
  • 1 ½ cups BBQ sauce
  • cup soy sauce
  • 20 oz can of pineapple chunks
  • cup pineapple juice from the can
  • 1 teaspoon ground ginger


  • Place BBQ sauce in a medium mixing bowl.
  • Add pineapple, and pineapple juice.
  • Add soy sauce.
  • Add ground ginger and gently stir.
  • Add the smoked sausage and stir. Place in slow cooker.
  • Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve. 


Tyson® Any’tizers® Popcorn Chicken is excellent in place of the Hillshire Farm® Lit’l Smokies® Smoked Sausage. To use Popcorn Chicken in place of the Smoked sausage, cook the chicken according to packaged instructions. Next, combine the BBQ, pineapple juice, pineapple, soy sauce and ginger. Gently stir in the cooked chicken to coat. Place in the slow cooker and cook on high for 30 minutes to allow the sauce to warm before serving.