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–+ servings
creamed corn with bits of chopped jalapenos in a brown bowl with a spoon on the side.
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Jalapeño Creamed Corn

Course Side Dish
Cuisine American
Keyword Corn, Side Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 Servings

Ingredients

  • 10 ears fresh sweet corn, shucked about 5 cups of corn kernels
  • ½ cup whole milk
  • 3 tablespoon salted butter, divided
  • 1 cup heavy cream
  • 1 ½ tbsps all-purpose flour
  • 1 ½ tbsps finely chopped fresh jalapeño
  • salt and pepper to taste
US Customary - Metric

Instructions

  • Cut the corn kernels off the cobs. Make sure to scrape the cobs to get the corn milk from the cob.
  • Place 1 ½ cups of corn and the whole milk into a food processor or blender. Pulse till smooth.
  • In a rimmed skillet, add 1 tablespoon of butter and the jalapeños. Sauté till tender.
  • While peppers are cooking, whisk the flour into the heavy cream. Set aside.
  • Next, add the pureed corn, remaining kernels, remaining butter, and heavy cream mixture to the peppers. Simmer and allow it to thicken and corn to cook. Cook for about 8-10 minutes.
  • Season with salt and pepper to taste. Allow corn to cool slightly before serving.