Cheddar Bacon Ranch Pasta Salad
Servings 8 side servings
Ingredients
- 12 oz tri- colored rotini
- ⅔ cup Mayo
- ¼ cup sour cream
- 1 oz ranch seasoning packet
- 8 slices cooked bacon chopped
- ¾ cup shredded cheddar cheese
- ¼ cup sliced black olives
- ¼ cup chopped green onion
- ½ cup quartered cherry tomatoes
- ½ teaspoon black pepper
Instructions
- Cook pasta according to package instructions.
- While pasta is cooking, whisk together Mayo, sour cream, ranch seasoning, and pepper. Set aside.
- Drain cooked pasta and rinse to cool.
- Place pasta in a large bowl. Once noodles have cooled, gently mix in the ranch sauce.
- Next, mix in the tomatoes, olives, cheese, onion, and bacon. Reserve a small portion or bacon for topping, if desired.
- Cover and place in fridge for at least 30 minutes before serving.