French Onion Chicken and Rice Casserole
Servings 8
Ingredients
- 1 lb ground chicken
- 10.5 oz can french onion condensed soup
- 10.5 oz can cream of chicken condensed soup
- ⅓ cup sour cream
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 15 oz can french cut green beans, drained
- 2 cups reduced sodium chicken broth
- ¾ cup uncooked rice
- 2 cups cheddar cheese
- 6 oz container crunchy onion toppers (like French's or comparable brand)
Instructions
- Pre-heat over to 350 degrees.
- Lightly grease a 9x13 casserole dish with PAM and set aside. In a large rimmed skillet, cook the ground chicken till it is no longer pink. While chicken cooks, stir together both soups, pepper, garlic powder, sour cream, broth and green beans in a mixing bowl and set aside. Add the rice to the skillet with the cooked ground chicken. Stir in the contents of the mixing bowl. Gently pour into a baking dish and spread evenly to make sure the rice is evenly distributed.
- Cover with foil and bake 45 minutes. After 45 minutes, remove foil and sprinkle cheese evenly over the top. Top with crunchy onions and bake for an additional 15 minutes.