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–+ servings
corn casserole topped with bacon, green onion, and cheese in a white baking dish.
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Bacon Cornbread Casserole

Course Side Dish
Cuisine American
Keyword Bacon, Casserole, Cheese, Corn
Prep Time 10 minutes
Cook Time 44 minutes
Servings 6 people

Ingredients

  • 8 oz Jiffy Corn Muffin mix
  • 15 oz whole kernel corn drained
  • 15 oz canned creamed corn not drained
  • 1 egg
  • 1 cup sour cream
  • ½ cup melted butter
  • 6 slices cooked bacon, chopped
  • 3 tablespoon sliced green onion
  • 1 cup shredded cheddar cheese
  • ½ teaspoon ground black pepper
US Customary - Metric

Instructions

Oven Baked Instructions

  • Preheat the oven to 350°F.
  • Set aside ⅓ of the bacon, onion, and cheese for topping.
  • In a medium bowl bowl, mix all of the remaining ingredients together. Pour batter into a greased 8"x8" baking pan.
  • Cook uncovered for 45-50 minutes or until lightly browned.

Slow Cooker Instructions

  • Lightly grease a 6 quart slow cooker.
  • Set aside ⅓ of the bacon, onion, and cheese for topping.
  • Mix all ingredients in a medium mixing bowl. Pour into slow cooker.
  • Cook on high 2-3 hours or low for 4 hours. The middle should be set.