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–+ servings
creamy white dip in a white bowl topped with crushed candy canes and surrounded by chocolate covered pretzels.
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Peppermint Cheesecake Dip

Prep Time 10 minutes
Chilling Time 30 minutes
Servings 2 cups of dip

Ingredients

  • 8 oz package cream cheese, softened
  • ⅔ cup powdered sugar
  • 2 ½ tsps peppermint extract
  • 8 oz container Cool Whip
  • 7 crushed candy canes* reverse a little for the topping
  • Regular or Chocolate Graham Crackers
  • Chocolate Covered Pretzels
US Customary - Metric

Instructions

  • Using a stand or hand mixer, mix the cream cheese until smooth.  Add the sugar and peppermint extract and mix until smooth and combined.
  • Add the Cool Whip and mix until evenly combined.
  • Gently fold in the crushed candy canes. Chill for at least 30 minutes before serving.
  • Serve with regular or chocolate graham crackers and chocolate covered pretzels and top with remaining crushed candy canes.

Notes

*I use a food process to get the candy canes crushed very fine, but if you don’t have one a double bagged ziplock and a heavy can will work.