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–+ servings
orange rice krispie treats cut into squares and stacked. Topped with a candy pumpkin.
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Pumpkin Spice Rice Krispie Treats

Prep Time 10 minutes
Cook Time 3 minutes
Servings 16 Treats

Ingredients

  • 4 tablespoon butter
  • 10 oz bag pumpkin spice marshmallows
  • 7 cups Halloween rice krispie cereal (orange)
  • ½ teaspoon pumpkin spice seasoning
  • 16 candy pumpkins
  • 1 tube green frosting
US Customary - Metric

Instructions

  • Place butter in a microwave safe dish and melt butter in microwave. This takes about 45 seconds.
  • Place butter and marshmallows in a large microwave safe bowl. Stir to coat and microwave for 90 seconds. Remove from microwave and stir to ensure that the mixture is smooth. Add pumpkin spice seasoning.
  • Gently stir cereal into the marshmallows until all coated and evenly mixed.
  • Spread the rice krispie mixture into a 9x13 pan. Press the mixture into the pan. Tip: use a flat bottomed glass coated lightly with butter to press into pan and it will not stick and allow you to get a flat top. Allow the mixture to cool uncovered for about 10 minutes. Cut the treats into squares. If you find the treats too sticky give them a little more time to cool and set.
  • Top the rice krispie treats with green frosting and a candy pumpkins