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–+ servings
chicken formed into sausage patties. Cooked in a skillet till golden brown and served on a white plate and cut with a fork.
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Chicken Sausage with Apples

Course Breakfast
Cuisine American
Keyword Apples, Breakfast, Chicken, Sausage
Prep Time 10 minutes
Cook Time 10 minutes
Servings 10 sausage patties

Ingredients

  • 1 lb ground chicken
  • ¾ cup shredded granny smith apples (about 2 large apples)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon onion powder
  • ½ tsp garlic powder
US Customary - Metric

Instructions

  • Place chicken, apples, and all seasoning into a medium bowl.
  • Mix well with your hands and form into 10 sausage patties.
  • Heat 2 tablespoon of olive oil in a medium skillet over medium heat.
  • Cook the chicken sausage in batches of 5, flipping after 3 minutes, until the internal temperature reaches 165°F.
  • Repeat with remaining sausages. Serve.