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–+ servings
mashed potatoes in a dish
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Make-Ahead Mashed Potatoes

Course Side Dish
Cuisine American
Keyword Potatoes, Side Dish, Thanksgiving
Prep Time 15 minutes
Cook Time 10 minutes
Servings 6 people

Ingredients

  • 3 Lbs russet potatoes peeled and quartered
  • 5 tablespoon stick salted butter
  • 3 tablespoon cream cheese
  • ⅔ cup whole milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
US Customary - Metric

Instructions

  • Boil potatoes till tender. Drain and place in a large mixing bowl. Add butter and cream cheese and mix with an electric mixer while slowly adding the milk.
  • Season with salt and pepper and top with remaining chives.
  • To store, cover the potatoes tightly with foil and store in fridge till about ready to serve. Allow potatoes to come to sit at room temperature for 35 minutes. Place a few additional pats of butter on top. Pre-heat the oven to 350°F. Place potatoes in the oven and bake for 15-20 minutes or until nice and warm. Serve immediately.