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+ servings
pumpkin cookies on a plate with milk

White Chocolate Chip Pumpkin Cookies

Course Dessert
Cuisine American
Keyword chocolate, cookies, Pumpkin
Prep Time 20 minutes
Cook Time 12 minutes
Servings 24 Cookies


  • 1 cup all purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • 6 tbsp unsalted butter, at room temperature
  • cup granulated white sugar
  • cup packed light brown sugar
  • 1 large egg
  • cup pumpkin puree
  • ½ cup quick cook oats
  • ¾ cup white chocolate chips


  • Pre-heat oven to 350°F. Line 2 large baking sheets with parchment paper and set aside.
  • In a medium bowl, sift together flour, cinnamon, baking soda, and salt.
  • In a mixing bowl, add butter, sugars, pumpkin, and egg. Beat together with a hand mixer till smooth.
  • Slowly add the dry ingredients to the wet until just mixed.
  • Gently, fold in the oats and the white chocolate.
  • Spoon 2 ½ tbsp sized mounds of cookie dough on the baking sheet. Make you you leave about 2 inches in between the cookies.
  • Bake cookies for 12-14 minutes. The cookies should be golden, but centers still soft. Remove from oven and cool.