Go Back
+ servings
beef in a bowl

Slow Cooker Thai Peanut Beef

Course Main Course
Cuisine Thai
Keyword Beef, slow cooker
Prep Time 10 minutes
Cook Time 7 hours
Servings 6 people


  • lb beef stew meat
  • 13.5 oz can coconut milk
  • ¾ cup beef brothb
  • ½ cup peanut butter
  • 2 tbsp Thai red curry paste
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 cup fresh snap pea pods, trimmed and cleaned and halved
  • ½ green bell pepper, thinly sliced
  • ½ red bell pepper, thinly sliced
  • 1 ½ tbsp corstarch
  • 4 tbsp warm water
  • Salt to taste
  • Brown Rice cooked


  • In a medium bowl, whisk together coconut milk, broth, peanut butter, curry paste, soy sauce, honey, ginger, and garlic.
  • Place beef in the slow cooker and pour the coconut mixture over the beef. Stir to coat.
  • Place cover on the slow cooker and cook on low for 6 hours.
  • After 6 hours, whisk together the cornstarch and warm water. Add the veggies to the slow cooker. Stir in the cornstarch mixture. Cover and cook for an additional 1-2 hours.
  • Season with salt, if needed, and serve with cooked rice.