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Banana Zucchini Crumble Bread on a plate

Banana Zucchini Crumble Bread

Course Bakery, Breakfast
Cuisine American
Keyword Banana, bread, Breakfast
Prep Time 10 minutes
Cook Time 1 hour
Servings 12 people


  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ½ tsp salt
  • very ripe bananas, mashed
  • 1 cup grated zucchini
  • ¾ cup white sugar
  • 1 egg
  • cup butter, melted
  • cup packed brown sugar
  • 2 tbsps all-purpose flour
  • tsp ground cinnamon
  • 1 tbsp butter


  • Pre heat oven to 350°F. Grease a 9x5 loaf pan with butter and set aside.
  • In a large bowl, mix together 1 ½ cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, zucchini, sugar, egg and melted butter. Stir the banana/zucchini mixture into the flour mixture just until moistened. Spoon batter into prepared loaf pan.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles a coarse crumble. Sprinkle topping over bread.
  • Bake for 50-60 minutes or until an inserted toothpick come out clean. Allow bread to cool before removing from the baking dish.