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Egg White, Turkey Sausage, and Cheddar Breakfast Sandwich (+Sandwich Maker and Stove Top Instructions)
Course
Breakfast
Cuisine
American
Keyword
Back to School, Breakfast
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
1
sandwich
Ingredients
1
whole wheat English muffin, halved
2
egg whites
1
turkey sausage patty
1
slice cheddar cheese
US Customary
-
Metric
Instructions
Sandwich Maker Instructions
Follow product prep instructions for cleaning and assembly .
Lightly spray the maker with non-stick cooking spray and pre-heat the sandwich maker.
Place half of the english muffin in the bottom followed by a slice of cheese and the sausage patty.
Lower the next ring and add the eggs. Allow eggs to slightly set. Add the second english muffin half and close. Set time for 4 ½ minutes.
Slide the disk separating the egg and meat to the side. Remove rings, serve sandwich, and enjoy!
Stove Top Instructions
Spray a small fry pan with cooking spray and heat to medium-low heat.
Place eggs in the pan and allow them to slowly cook.
While eggs cook, heat the sausage in the microwave, and toast the english muffin in the toaster.
When egg is set, flip it to cook the other side.
When egg is cooked remove from pan and place on toasted muffin. Add top with cheese and add the sausage and top with the other muffin half.