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Egg White, Turkey Sausage, and Cheddar Breakfast Sandwich (+Sandwich Maker and Stove Top Instructions)

Course Breakfast
Cuisine American
Keyword Back to School, Breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 sandwich

Ingredients

  • 1 whole wheat English muffin, halved
  • 2 egg whites
  • 1 turkey sausage patty
  • 1 slice cheddar cheese
US Customary - Metric

Instructions

Sandwich Maker Instructions

  • Follow product prep instructions for cleaning and assembly .
  • Lightly spray the maker with non-stick cooking spray and pre-heat the sandwich maker.
  • Place half of the english muffin in the bottom followed by a slice of cheese and the sausage patty.
  • Lower the next ring and add the eggs. Allow eggs to slightly set. Add the second english muffin half and close. Set time for 4 ½ minutes.
  • Slide the disk separating the egg and meat to the side. Remove rings, serve sandwich, and enjoy!

Stove Top Instructions

  • Spray a small fry pan with cooking spray and heat to medium-low heat.
  • Place eggs in the pan and allow them to slowly cook.
  • While eggs cook, heat the sausage in the microwave, and toast the english muffin in the toaster.
  • When egg is set, flip it to cook the other side.
  • When egg is cooked remove from pan and place on toasted muffin. Add top with cheese and add the sausage and top with the other muffin half.