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crispy chicken wrap on a plate

Crispy Chicken Club Wrap

Course Main Course
Cuisine American
Keyword Back to School, Chicken
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 wraps


  • 8 Tyson® Crispy Chicken Strips
  • 12 slices Hillshire Farm® Ultra-Thin Sliced Oven Roasted Turkey Breast
  • 4 10-in flour tortillas
  • ½ medium ripe avocado
  • 3 tbsp mayo
  • 4 large romaine lettuce leaves
  • ½ cup quartered cherry tomatoes
  • 8 slices of bacon, cooked


  • Place Tyson® Crispy Chicken Strips on a baking sheet and cook according to package instructions. Remove from oven and allow the chicken to cook for about 5 minutes before assembling the wrap.
  • In a bowl, mash together avocado and mayo.
  • To assemble to wrap: lay the tortilla on a flat work space. Spread 2 tbsp of mayo on the tortilla.
  • Next, remove center stem from lettuce leaf and place lettuce on the tortilla. Follow the lettuce with 3 slices of turkey.
  • Add ¼ of the tomatoes, and 2 slices of bacon.
  • Next, top with crispy chicken strips. The chicken strips may differ in size and you should use 2 medium-large or 3-4 smaller strips.
  • To fold, fold the sizes of the wrap towards the center. Starting at the end, begin folding you wrap, tucking the filling as you go. Make sure all sides are tucked in and secure with a little additional mayo if needed.