Crispy Chicken Club Wrap
Servings 4 wraps
Ingredients
- 8 Tyson® Crispy Chicken Strips
- 12 slices Hillshire Farm® Ultra-Thin Sliced Oven Roasted Turkey Breast
- 4 10-in flour tortillas
- ½ medium ripe avocado
- 3 tablespoon mayo
- 4 large romaine lettuce leaves
- ½ cup quartered cherry tomatoes
- 8 slices of bacon, cooked
Instructions
- Place Tyson® Crispy Chicken Strips on a baking sheet and cook according to package instructions. Remove from oven and allow the chicken to cook for about 5 minutes before assembling the wrap.
- In a bowl, mash together avocado and mayo.
- To assemble to wrap: lay the tortilla on a flat work space. Spread 2 tablespoon of mayo on the tortilla.
- Next, remove center stem from lettuce leaf and place lettuce on the tortilla. Follow the lettuce with 3 slices of turkey.
- Add ¼ of the tomatoes, and 2 slices of bacon.
- Next, top with crispy chicken strips. The chicken strips may differ in size and you should use 2 medium-large or 3-4 smaller strips.
- To fold, fold the sizes of the wrap towards the center. Starting at the end, begin folding you wrap, tucking the filling as you go. Make sure all sides are tucked in and secure with a little additional mayo if needed.