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Blue Moon Ice Cream

Prep Time 10 minutes
Cook Time 10 minutes
Freezer Time: 5 hours
Servings 1 quarts

Ingredients

  • 14 oz sweetened condensed milk
  • tsp salt
  • 1 tsp almond extract
  • ¼ tsp vanilla extract
  • ¼ tsp raspberry extract
  • ½ tsp blue food coloring
  • 2 cups heavy cream

Instructions

  • Whisk together the condensed milk, salt, almond, vanilla, raspberry, and blue coloring.
  • In a stand mixer, whip the heavy cream till stiff peaks form.
  • Gently fold the ½ the whipped cream into the blue mixture. One mixed, fold in the remaining whipped cream.
  • Place the ice cream into a 9x5 loaf pan. Cover with foil and place in the freezer for 5 hours, or until the ice cream is firm and can be scooped.