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–+ servings
hot dog on the bun with beans and onion
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Franks-N-Beans Hot Dog

Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 hot dogs

Ingredients

  • 4 jumbo hot dogs
  • 4 slices of bacon (not thick cut)
  • 1 cup baked beans, warmed
  • 2 Tbsp diced white onion
  • Yellow mustard
  • 4 hot dog buns, split
US Customary - Metric

Instructions

  • Pre-heat grill to medium heat.
  • Wrap each hot dog with 1 strip of bacon. Place hot dogs on grill. To cook the hot dogs, quarter turn the hot dog every 2 minutes so the bacon evenly cooks.
  • Once bacon is cooked, remove hot dogs from grill and place on buns.
  • Top hot dogs with beans, raw onion, and mustard.