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Stuffed Hummus

Stuffed Hummus

Prep Time 15 minutes
Cook Time 10 minutes
Servings 10 people


  • 1 lb ground lamb
  • 20 oz prepared hummus
  • 1 medium cucumber chopped
  • 6 oz plain greek yogurt
  • 1/4 cup chopped onion
  • 1/4 cup kalmata olives halved
  • 2/3 cup petite diced tomatoes drained
  • 1/2 feta cheese


  • Brown lamb in a medium skillet on medium heat.
  • While lamb is cooking, spread hummus onto a large plate, and mix 2/3 of the cucumbers with the yogurt. Once lamb has completely cooked, drain and spread evenly over hummus. Next, spread cucumber yogurt over lamb. Spoon tomatoes over the yogurt mixture. Next, add onion, remaining cucumbers, and olives. Top with feta cheese. Serve with pita triangles.