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+ servings
baked dip in a dish

Baked Easy Chili Cheese Dip

Course Appetizer
Cuisine American
Keyword Appetizer, Dip
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 people


  • 16 oz plain cream cheese, softened
  • 1/2 cup tomato sauce
  • 16 oz mild canned chili beans
  • 1 tsp chili powder
  • 1 tsp onion powder
  • 1 cup shredded monterey jack cheese, divided
  • 1/2 cup shredded sharp cheddar cheese
  • Farmer's Pantry Jalapeno Cornbread Crisps, for dipping


  • Pre-heat oven to 350°F.
  • Mix together cream cheese and tomato sauce till smooth.
  • Add beans, chili powder, and onion powder stir.
  • Add 2/3 cup monterey jack cheese and stir.
  • Spread into a small oven safe baking dish. Top with remaining monterey jack cheese and cheddar cheese.
  • Bake uncovered for 25 minutes. Serve immediately with Farmer's Pantry Crisps or dipping cracker of choice.


To modify for the slow cooker: Follow instructions till you would put the dip in the oven. Place the dip in a small to medium slow cooker. Top with cheese and cook in low for 2-3 hours. Change setting to keep warm, and enjoy with Farmer's Pantry Cornbread Crisps.