Go Back
+ servings
Quiche in a pan

Everything Bagel Smoked Salmon Quiche

Course Breakfast
Cuisine French
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings 6 people


  • 13.2 oz sheet of puff pastry, thawed
  • 6 large eggs
  • ½ cup whole milk
  • ¼ tsp black pepper
  • ¼ tsp salt
  • 3 oz plain cream cheese, cut into small pieces
  • ¼ cup fresh green onion, finely sliced
  • 3 oz smoked salmon, chopped
  • 1 ½ tbsp everything bagel seasoning


  • Pre-heat oven to 350°F. 
  • Place an 8-inch Slipmat on the bottom of an 9-inch quiche pan. If you do not have a Slipmat use a round piece of parchment paper that will fit into the 
  • Press puff pastry into the pan and push the dough all the way up the sides of the pan. Trim any dough that hanger over the sides. 
  • In a bowl, beat the eggs and the milk till frothy. Whisk in the salt and pepper, and set aside. 
  • Place pieces of cream cheese in the pan. Next add the green onion, ¼ cup Gouda, and then the salmon. Sprinkle 1 tbsp of bagel seasoning over the cream cheese, onion, and salmon. Pour egg mixture evenly over the top. 
  • Top with ½ cup shredded Gouda and remaining ½ tbsp of seasoning. 
  • Place on a baking tray and place in the oven for 40 minutes. Allow the quiche to rest for about 10 minutes before serving. Enjoy.