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Monte Cristo Cups

Course Breakfast
Cuisine American
Keyword Breakfast, Eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 Cups

Ingredients

  • 5 Rhodes Cinnamon Rolls
  • 5 slices of deli ham
  • 5 tbsp shredded Gruyere cheese
  • 10 large eggs
  • Cracked black pepper

Instructions

  • Pre-heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside. 
  • Cut the cinnamon rolls in half. Work the dough into a disc. Place the disc in the muffin tin and press the dough up the sides of the muffin tin. 
  • Cut each piece of ham in half. press the ham into the sides of the dough inside the cup. 
  • Place a ½ tbsp of cheese in each cup. 
  • Crack an egg into each cup. Top with cracked black pepper. 
  • Bake for 20 minutes. Remove from oven and enjoy!