Creamy Lemon Cheesecake Parfaits
Servings 4 parfaits
Ingredients
- 16 oz cream cheese, softened
- ½ cup sugar
- 1 ½ teaspoon vanilla extract
- ¼ cup sour cream
- ¾ cup graham cracker crumbs
- 1 cup lemon curd, divided
- 1 teaspoon lemon zest, for topping
- whipped cream, for topping
- lemon wedges, for topping
- 4 8 oz jars for serving
Instructions
- In a mixing bowl, beat together cream cheese, sugar, vanilla, and sour cream. Set aside
- To assemble, spoon 3 tablespoon of the graham crackers in the bottom of the jar. Add cheesecake to jar, about 3 tbsp. Next add the lemon curd, about 3 tbsp. Add an additional equal cheesecake layer. Top each parfait with 1 tablespoon f lemon curd.
- Top with a little whipped cream. Garnish with a lemon wedge and a little lemon zest. Enjoy!
Notes
Make adding the cheesecake and lemon curd to the jars a breeze by placing the mixtures in sealable bags, snip the end about ¼-inch, and pipe them into the jar versus using a spoon!