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Easy Corned Beef and Cabbage
Course
Main Course
Cuisine
Irish
Keyword
Beef
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
15
minutes
minutes
Servings
6
people
Ingredients
3 ½
lbs
corned beef brisket with spice packet
2
cups
baby carrots
1
medium onion, chopped
1
medium head of green cabbage, cored and cut into small wedges
1
cup
apple juice
2
cups
water
1
tablespoon
brown sugar
1
tsp
black pepper
US Customary
-
Metric
Instructions
Preheat the oven to 275°F.
Place carrots and onions on the bottom of a large Dutch oven, then put the corned beef on top. Arrange the cabbage wedges around the beef.
Mix juice, water, sugar and pepper together. Sprinkle spice packet over the corned beef. Pour water mixture over the beef and cabbage.
Cover and place in the oven. Cook 5 hours until the beef is tender. Remove beef, slice, and serve with the vegetables.
Notes
Recipe adapted from Sandra Lee