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+ servings
beer dip in a bowl with chips and pretzels

Loaded Beer Dip

Course Appetizer
Cuisine American
Keyword Bacon, Cheese, Dip, Tailgating
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 2 cups of dip


  • 16 oz plain cream cheese, softened to room temp
  • 1 oz packet ranch dressing mix
  • cup sour cream
  • cup beer
  • 1 ½ cups sharp cheddar cheese, reserve 2 tbsp for topping
  • 6 slices bacon, cooked and chopped, reserve 1 tbsp for topping
  • 1 bunch green onions, sliced reserve 2 tbsp for topping
  • Potato Chips and Pretzels


  • In a medium bowl, use a hand mixer to mix cream cheese, ranch packet, and sour cream. Slowly add in the beer and mix on low till creamy. Gently stir in the cheese, bacon and green onions. Place in fridge for about 30 minutes.
  • Remove from fridge and transfer to serving dish. Top with cheese, bacon and onions. Serve with potato chips and pretzels.