Pre-heat oven to 350° F.
Season pork chops evenly with salt, pepper, onion powder, and garlic. Place a dutch oven (or other comparable oven safe lidded casserole dish) on the stove over medium-high heat and add the olive oil. Add pork chops and brown both sides.
While pork chops brown, Halve the potatoes and cut each half into four pieces. Set aside.
Remove chops and add wine to the hot pan. Scrape and brown bits from the pan after you add the wine. Add pork chops back to the pan.
Top pork with potatoes and then carrots. Finish by topping pork with sauerkraut.
Cover and bake for 45 minutes.