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+ servings
plated pork chops with mashed potatoes and salad

Slow Cooker Saucy Pork Chops

Course Main Course
Cuisine American
Keyword Crockpot, Pork, slow cooker
Prep Time 5 minutes
Cook Time 6 hours
Servings 4 people


  • 4 boneless pork chops
  • ½ tsp black pepper
  • 10.5 oz can cream of chicken soup
  • ½ cup water
  • ½ medium onion, sliced
  • ¼ cup ketchup
  • cup A-1


  • Place pork chops in the slow cooker and season with black pepper. Place sliced onions on top of chops.
  • In a separate bowl, mix soup, water, ketchup, and A-1. Mix well.
  • Pour soup mixture evenly over the chops and onions.
  • Cook on low 6-7 hours. Serve each chop with a sliced onion on top.