In a medium bowl, stir together cream cheese, Worcestershire sauce, and ranch seasoning till smooth.
Next, stir in the beef and green onion. Gently stir till the mixture is evenly mixed.
Cut a 12-inch piece of plastic wrap and then cut a second of the same size. Create a cross shape. Repeat this once more. This will allow you to easily wrap the cheese ball and get a round shape.
Place the cheese mixture in the center of the plastic wrap. Wrap in the sides until the cheese is secure and round it gently with your hands. Place on a plate in the fridge to set for at least 2 hours before serving. Once opened the cheese ball will keep for about a week and a half if stored in an air tight container.
To serve, unwrap and place on a plate. Serve with crackers and veggies.