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+ servings
chicken enchiladas on a plate

Tomatillo Chicken Enchiladas

Course Main Course
Cuisine Mexican
Keyword Chicken, mexican
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 people



  • Preheat the oven to 350°F. Spray a 9x13 pan with cooking spray and set aside.
  • Mix the chicken with 1 cup of the cheese. Place a couple spoon fulls of the chicken mixture in each tortilla, roll up and place seam-side down in the prepared pan.
  • In a medium sauce pan, melt the butter over medium heat. Whisk in the flour and cook for a about a minute, whisking the whole time. Add broth and whisk until smooth, heat for 3-4 minutes until thick and bubbly. Remove from the heat and stir in the sour cream and salsa. Pour the sauce over the rolled tortillas and top with the remaining cheese. 
  • Bake for 20 minutes and serve.