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Dilly Ranch Oyster Crackers
Course
Appetizer
Cuisine
American
Keyword
Appetizer, crackers, Holiday, snacks
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
10
people
Ingredients
12
oz
bag oyster crackers
1
teaspoon
dried dill
¼
cup
vegetable oil
1
oz
packet ranch seasoning packet
¼
teaspoon
lemon pepper
⅛
teaspoon
garlic powder
US Customary
-
Metric
Instructions
Preheat the oven to 250°F.
In a small bowl, add the dill, oil, ranch seasoning, lemon pepper, and garlic powder. Stir until competently mixed.
Place crackers in a sealable gallon bag. Pour in seasoning mix over crackers. Seal and gently toss to coat.
Arrange the crackers on a rimmed sheet pan in a single layer (do not grease).
Bake the crackers for 15 minutes or until golden.