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+ servings
Seasoned Oyster Crackers in a bowl

Dilly Ranch Oyster Crackers

Course Appetizer
Cuisine American
Keyword Appetizer, crackers, Holiday, snacks
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 people


  • 12 oz bag oyster crackers
  • 1 tsp dried dill
  • ¼ cup vegetable oil
  • 1 oz packet ranch seasoning packet
  • ¼ tsp lemon pepper
  • tsp garlic powder


  • Preheat the oven to 250°F.
  • In a small bowl, add the dill, oil, ranch seasoning, lemon pepper, and garlic powder. Stir until competently mixed.
  • Place crackers in a sealable gallon bag. Pour in seasoning mix over crackers. Seal and gently toss to coat. 
  • Arrange the crackers on a rimmed sheet pan in a single layer (do not grease).
  • Bake the crackers for 15 minutes or until golden.