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sliced bread on a cutting board
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Banana Toffee Bread

Course Bakery
Cuisine American
Keyword Banana, bread, toffee
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 people

Ingredients

  • 3 ripe bananas
  • ½ cup sugar
  • ¼ cup brown sugar
  • ¼ cup canola oil
  • 1 large egg
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • ½ cup toffee bits
US Customary - Metric

Instructions

  • Preheat the oven to 350°
  • Using a paddle attachment, mash the bananas in a medium mixing bowl. 
  • Add the sugars,  oil and egg to the bananas. Mix until the ingredients are well combined.
  • In a small mixing bowl, whisk together the flour, baking powder, baking soda and cinnamon. Mix into went ingredients on low speed until just combined.  Add the toffee bits and gently mix to combine. 
  • Grease a 9-inch loaf pan lightly with cooking spray. Set aside. 
  • Pour batter evenly into the pan. Bake 45-50 minutes. Remove from oven and cool 15 minutes before removing bread from the pan. 

Notes

Recipe adapted from Amy in the Kitchen